Culture

The measure aims to strengthen the authenticity of cigars sold on the island, according to Habanos S.A.   For cigars sold on the Cuban domestic market, this new mark will be added to the other seals or identifiers affixed to the boxes and cases (“Denominación de Origen Protegida” sticker and tax seal). The Cuban market identification label will have a

Monte-Carlo Société des Bains de Mer and Belgian businesswoman Dominique Gyselinck will inaugurate the Monte-Carlo Cigar Club next spring.   “It’s a new concept that has never been done outside the United Kingdom,” explains Dominique Gyselinck. The businesswoman, who is at the head of twenty-six cigar and spirits shops across Europe with her group Dominique London, announces to L’Amateur the

In order du “safeguard, nurture and disseminate the rich artisanal heritage and traditional knowledge of cigare making”, two industry figures are launching the Cigar Academy. Ricardo Carioni (à gauche) et Thomas Gryson, les deux cofondateurs de la Cigar Academy. “We invite all cigar makers to join the Cigar Academy to help us scale up access to cigar education for all,

“Slow smoking” only has upsides and doesn’t require any specific technical skills.   Alban Cordier, member of ADC’s tasting committee   I started writing this article as I lit up a Partagás Shorts; I keep my 50-cigar cedarwood box in the open air in a cool place (I smoke “dry”). It is 10 AM, and I want to share the

This cheap robusto has been awarded 4 rings (out of 5) in the 2021 Cigaroscope. Toasty-roasted, silky-soft first puff. The cigar releases some bitter notes, then opens into a vegetal perfume of fall leaves and fragrant wood. Mild flavour overall. Excellent draw. Very regular burn. The vitola provides a smooth experience with no surges. The light-coloured smoke is abundant and

Parce qu’il n’y a pas que le whisky irlandais, le rhum de la Barbade ou le traditionnel cognac, pourquoi ne pas déguster son cigare avec une boisson sans alcool ? L’Amateur vous propose cinq « softs » qui se marieront très bien avec vos vitoles. Jean-Pascal Grosso, avec la complicité éclairée de Richard Colard   Belvoir Ginger Beer, limonade aromatisée au gingembre Contrairement

La culture biologique de la vigne représente aujourd’hui 10 % du territoire français. Celle du tabac, en revanche, reste encore confidentielle au niveau mondial.   Depuis la fin de la Seconde Guerre mondiale, la montée en puissance de l’agriculture en général et de la viticulture en particulier n’a pas été un long fleuve tranquille. Conséquences directes de la hausse de la

You want to try cigar? The true one, completely hand-made? You are right, it is the good way to smoke less and well. Here are seven cigars which will introduce you to the four main countries, in accessible formats :   Cuba  Hoyo de Monterrey Epicure N° 2 – Robusto H.Upmann Regalias – Petit corona Romeo y Julieta Short Churchills

The owner of Rayne Vigneau, one of the biggest names in Sauternes production, says Yes ! By Thierry Dussard Derek Smith smokes one cigar a day, after dinner, whether it’s a Ramon Allones or a H. Upmann, his favorites. Being also the number one French foie gras online retailer, with Traditions du Périgord, he notes that « Sauternes wine doesn’t only pair

Here is the champagne that we have selected this year for Christmas ! By Phillippe Hupp Champagne Pol Roger Sir Winston Churchill 2006, 12,5°, 75 cl It is one of the few great champagne houses to have retained its independence. It still belongs to the same family – and in its cellars of Epernay, thirty meters underground, one persists to

By Philippe Hupp Tequila Milagro, 40°, 70 cl Danny Schneeweiss and Moy Guindi were still students – aged just 23 – when they started producing tequila. The Mexican spirit is particularly popular on American campuses. 20 years later, their intelligently marketed creations have accumulated a host of awards. They only use blue agave from the state of Jalisco. The pinãs

by Philippe Hupp Plantation OFTD Overproof Rum, 69°, 70 cl This extraordinary rum saw the light of day in Ferrand’s Bonbonnet château, in Cognac, France. Alexandre Gabriel brought together six celebrated rum lovers from Paris, London, Chicago, San Francisco and New Orleans to create an Old Fashioned Traditional Dark, meaning it is an uncut amber rum worthy of the heydays

Every year, a few particularly elaborate habanos – from special vintages to limited or exclusive editions – roll out of Cuban factories. They are generally available in France the year that follows their release. We give you the lowdown on how to recognize them.  A for Añejados Añejados means aged. These cigars are rolled and then left to age in

Contrary to popular belief, wine and cigars can be paired well together. This is our selection of the best matches. By Jean Cottereau Surprising combinations occur when a cigar is accompanied by wine, as though conviviality transformed perceptions and altered tastes. The results of our tastings are presented below. —-  Which wine goes well with Nicaraguan cigars? The following wines are

The three-star chef, and authentic lover of Cuban cigars, Arnaud Lallement creates dishes on the edge of acidity, which go perfectly with champagne.  By Thierry Dussard  The man who learned to read using the Michelin Guide has become one of the Guide’s most decorated chefs. In comparison with the French Academy, which has forty members, known as immortels, there are

Some flavors in cigars and wine are decidedly “horsey”. Like them or not, they may be caused by a lack of hygiene. So, you don’t want too much. By Bernard Burtshy Cohiba’s magnificent Esplendidos is a stunning creation. With its elegant, glossy colorado wrapper, it’s as sophisticated as an Italian supercar. The cold draw reveals spices, gamey scents and even

Two good men, Arturo Pérez-Riverte, translated from Spanish, (Spain) by Gabriel Iaculli – 502p. 22.50 at the Threshold. Artur Pérez-Reverte is found of France, of Alexandre Dumas and of Paris, the memories of its forests, its misty weather. His feelings have been paid off. French readers like his books very much. Once again, they show it, this riveting novel has

Gin Fishers, 44°, 50 cl A aromatic gin ! Spignel, wild celery, chervil, bog myrtle, wood avens, and rock samphire: these are just some of the wild herbs harvested from marshland that make Fishers gin so unique. Created by John McCarthy and distilled in Southwold, Suffolk, where the cliffs overlook the North Sea, it has an unashamedly coastal feel. The